Take maida , salt, carron seeds in a bowl and knead it to soft dough. And Keep it aside
Meanwhile, heat oil in a pan and add mustard seeds. When it splutter add onion , green chilli and salt to taste. Let onion turn translucent.
Add mince chicken and cover for a minute. Add boiled potato , meat masala and salt , mix it well and cover.
Roll a roti with the dough and with a knife cut it in square. Join all edges in centre and flip it. Take some mixture and put it in centre , grate some cheese on top and Join each edge and with use of water bind it. Next flip it and open each petal.
Brush some oil and bake for 5 minutes.
For chutney take all ingredients and grind it to smooth paste along with ice cubes.
garnish flower samosa and chutney with chia seeds and Serve hot baked kheema cheesy samosa with chilled spicy mint chutney.
